I'm Raina, and I've spent years building a community around one belief: that real food, made with real ingredients, changes everything. Educating people on whole-foods and intentionally sourced produce isn't just what I do — it's what I care about most.

So when Tess and I looked at the dairy aisle, we couldn't ignore what we saw. Australia has some of the best raw ingredients in the world — world-class milk, incredible farms, a dairy industry to be genuinely proud of. And yet the cottage cheese sitting on those shelves told a completely different story. Gums, starches, additives — on a product that has absolutely no need for any of it.

We couldn't walk past it. So we decided to reimagine it.